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Starters&Soup

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Classic Borscht

Slow-cooked beet and cabbage soup with tender beef, served with a dollop of smetana (sour cream) and fresh dill. The Ukrainian classic

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ლ 16.00

Green Borscht (Sorrel Soup)

Light spring soup made with sorrel, potato and egg, served with smetana. A refreshing seasonal twist on the classic.

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ლ 15.00

Salo Platter

Thinly sliced cured pork fatback, served with garlic, black bread and mustard. A bold Ukrainian tradition.

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ლ 12.00

Olivier Salad

Classic potato salad with carrots, peas, pickles, boiled egg and chicken in a light mayonnaise dressing.

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ლ 12.00

Beetroot & Goat Cheese Salad — Modern

Roasted beetroot, walnuts, goat cheese and arugula with a honey-mustard dressing. A modern reinterpretation of Ukrainian beet traditions.

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ლ 19.00
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