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Bruschetta al Pomodoro (3 pcs)

Toasted sourdough rubbed with garlic, topped with hand-crushed San Marzano tomatoes, fresh basil and a drizzle of extra virgin olive oil. Simple, perfect, classic.

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ლ 11.00

Burrata con Prosciutto

Creamy burrata torn open at the table, draped with thin-sliced prosciutto crudo, Sicilian olives and rocket. Finished with aged balsamic and black pepper.

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ლ 22.00

Arancini (4 pcs)

Crispy golden Sicilian rice balls filled with slow-cooked ragù and melted mozzarella. Served with house marinara dipping sauce.

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ლ 16.00

Minestrone della Casa

Hearty seasonal vegetable soup with cannellini beans, ditalini pasta and fresh rosemary. Finished with Parmigiano and good olive oil.

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ლ 12.00

FIAMMA Sharing Board

Bruschetta, arancini, prosciutto, fresh mozzarella, marinated olives and grissini — perfect for two to four. The full Italian opening act.

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ლ 38.00
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