Pasta - FIAMMA - zusti delivery

Spaghetti Carbonara

The real Roman recipe — spaghetti, guanciale, Pecorino Romano, egg yolk and black pepper. No cream. No shortcuts. Just technique.

Penne rigate in a fierce San Marzano and chili tomato sauce with garlic and fresh parsley. Fiery, simple and deeply satisfying.

Handmade egg tagliatelle with slowly cooked Bolognese ragù made from beef and pork, simmered for four hours with red wine and San Marzano tomatoes.

Sicilian classic — rigatoni with roasted aubergine, San Marzano tomato, fresh basil and salted ricotta. Vegetarian comfort at its finest.

Linguine with Black Sea mussels, prawns and clams in a white wine, garlic and cherry tomato sauce. A nod to Batumi's coastline.