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Pho Bo — Vietnamese Beef Noodle Soup

Slow-simmered star anise and cinnamon bone broth with rice noodles, tender sliced beef, fresh basil, bean sprouts, lime and hoisin.

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ლ 22.00

Pad Thai — Classic

Wok-tossed rice noodles with egg, tofu, bean sprouts and spring onion in a tamarind-palm sugar sauce. Topped with crushed peanuts and dried chili.

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ლ 20.00

Green Curry with Jasmine Rice

Creamy Thai green curry with chicken, Thai eggplant, baby spinach and coconut milk. Fragrant and aromatic, medium heat.

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ლ 24.00

Bun Bo Hue — Spicy Lemongrass Noodles

Central Vietnamese specialty: thick rice noodles in a bold lemongrass-shrimp paste broth with sliced pork, fresh herbs and chili oil.

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ლ 23.00

LUMA Fusion Bowl

Jasmine rice, salmon in teriyaki glaze, pickled cucumber, avocado, edamame, and sesame dressing. Our signature bowl.

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ლ 26.00

Massaman Lamb Curry

Southern Thai curry with slow-braised lamb, potatoes, roasted peanuts and warming spices. Rich, deep and gently sweet. Served with roti bread.

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ლ 28.00
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