Pho Bo — Vietnamese Beef Noodle Soup
Slow-simmered star anise and cinnamon bone broth with rice noodles, tender sliced beef, fresh basil, bean sprouts, lime and hoisin.
Slow-simmered star anise and cinnamon bone broth with rice noodles, tender sliced beef, fresh basil, bean sprouts, lime and hoisin.
Wok-tossed rice noodles with egg, tofu, bean sprouts and spring onion in a tamarind-palm sugar sauce. Topped with crushed peanuts and dried chili.
Creamy Thai green curry with chicken, Thai eggplant, baby spinach and coconut milk. Fragrant and aromatic, medium heat.
Central Vietnamese specialty: thick rice noodles in a bold lemongrass-shrimp paste broth with sliced pork, fresh herbs and chili oil.
Jasmine rice, salmon in teriyaki glaze, pickled cucumber, avocado, edamame, and sesame dressing. Our signature bowl.
Southern Thai curry with slow-braised lamb, potatoes, roasted peanuts and warming spices. Rich, deep and gently sweet. Served with roti bread.